Seared Duck Breast bordeaux cherry glaze
potatoes au gratingrilled asparagus
Braised Seabass with White Wine, Lemon Burre Blanc
Valentine’s Day Menu
*Available for pickup /delivery and dine-in February 9th-14th only
Any item can be a la carte
Intro
Stuffed Portabella Mushrooms
italian sausage ~ garlic ~ bread crumbs ~ grana padano
Shrimp Scampi Skewers - Arugula
arugula ~ garlic butter
Mid
Lobster Bisque
served with grilled bread
Pasta
Mushroom Stuffed Tortellini
white wine truffle garlic sauce ~ caramelized onions ~ mushrooms ~ pancetta
House-Made Beet Linguine
sage brown butter sauce ~ goat cheese ~ candied pecans
Kitchen
Seared Duck Breast
bordeaux cherry glaze ~ potatoes au gratin ~ grilled asparagus
Braised Seabass
lemon burre blanc ~ parmesan roasted red potatoes ~ romanesco
Dessert
White Chocolate Dipped Cannoli
raspberry mascarpone filling ~ fresh fruit
Strawberry Lemon Tower
strawberry sponge cake ~ lemon mousse ~ fresh fruit