From-the-Hip-Photo-046.jpg

Seared Duck Breast bordeaux cherry glaze
potatoes au gratingrilled asparagus

From-the-Hip-Photo-69.jpg

Braised Seabass with White Wine, Lemon Burre Blanc

 

Valentine’s Day Menu

*Available for pickup /delivery and dine-in February 9th-14th only

Any item can be a la carte

 

 

Intro

Stuffed Portabella Mushrooms
italian sausage ~ garlic ~ bread crumbs ~ grana padano

Shrimp Scampi Skewers - Arugula
arugula ~ garlic butter

Mid

Lobster Bisque
served with grilled bread

Pasta

Mushroom Stuffed Tortellini
white wine truffle garlic sauce ~ caramelized onions ~ mushrooms ~ pancetta

House-Made Beet Linguine
sage brown butter sauce ~ goat cheese ~ candied pecans

Kitchen

Seared Duck Breast
bordeaux cherry glaze ~ potatoes au gratin ~ grilled asparagus

Braised Seabass
lemon burre blanc ~ parmesan roasted red potatoes ~ romanesco

Dessert

White Chocolate Dipped Cannoli
raspberry mascarpone filling ~ fresh fruit

Strawberry Lemon Tower
strawberry sponge cake ~ lemon mousse ~ fresh fruit